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Associate.com - Share Your Recipe!

Recipe Name: Almond Roca Cookie Bar (oregon) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Cup(s) Butter
1 Cup(s) Brown sugar
1 Cup(s) White sugar
2 Egg yolks, beaten
2 Teaspoon(s) Vanilla
2 Cup(s) Semi-sweet chocolate chips
Directions:
Preheat oven to 350 degrees. Mix shortbread ingredients in order. Pat
into greased cookie sheet and bake for 20 minutes or until browned on
top. Remove from oven and pour semi-sweet chocolate chips over hot
shortbread. When chips begin to melt spread evenly over shortbread.
Top with chopped walnuts and pat down. Cool slightly and cut into
bars. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington
& Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by
Brenda Adams <adamsfmle@sprintmail.com> Recipe by: Midtown Cafe,
Cannon Beach, Oregon

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5832
Calories From Fat: 4121
Total Fat: 477.9g
Cholesterol: 1336.3mg
Sodium: 165.2mg
Potassium: 450.2mg
Carbohydrates: 431.3g
Fiber: 19.8g
Sugar: 215g
Protein: 23.5g


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