| Ingredients: 1 Cup(s) Flour, all-purpose 1/2 Cup(s) Cornstarch 1/2 Cup(s) Sugar, powdered 1 Cup(s) Almonds, finely chopped 3/4 Cup(s) Butter, softened |
Directions:
Combine flour, cornstarch, and powdered sugar; stir in almonds. Add butter; blend with a wooden spoon until a soft dough forms. Shape dough into small balls. Place on ungreased cookie sheet; flatten each ball with lightly floured fork. Bake at 300 degrees for 20 to 25 minutes or until edges are only lightly browned. Cool before storing. SOURCE: Southern Living Magazine, May 1974. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1043 Calories From Fat: 609 Total Fat: 70.4g Cholesterol: 122mg Sodium: 10.7mg Potassium: 387mg Carbohydrates: 94.4g Fiber: 6.3g Sugar: 35.7g Protein: 14.5g |