| Ingredients: 1 Cup(s) Sugar 1 Cup(s) Sugar, brown 1 Teaspoon(s) Baking soda 1 Teaspoon(s) Vinegar 1 Teaspoon(s) Vanilla extract 3 Eggs 1 Pound(s) Butter 6 Cup(s) Flour 2/3 Cup(s) Almonds, slivered |
Directions:
Combine sugars, baking soda, vinegar, and vanilla. Stir in eggs. Cut butter into small pieces and work into mixture. Add flour, a cup at a time, and mix well. Knead in almonds. Gather dough into ball and divide into five equal pieces. Roll each piece into a cylinder. If you wish, roll each cylinder in colored sugar. Wrap in wax paper and refrigerate overnight. Preheat oven to 350. Cut each log into 1/4" slices. Bake on ungreased cookie sheet for 8 minutes. "This recipe is a tradition in my husband's Swedish family. It makes enough cookies to feed the Swedish Army." Recipe by Sandra Silfven, Detroin News food editor. Source: _Gifts from the Christmas Kitchen_, sent by BEE to Sylvia Steiger (THE.STEIGERS on GEnie, 71511,2253 on CI$) for the November 1992 cookbook swap Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 50 Calories From Fat: 23 Total Fat: 2.6g Cholesterol: 9.1mg Sodium: 9.5mg Potassium: 12.4mg Carbohydrates: 6g Fiber: <1g Sugar: 2.5g Protein: <1g |