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Recipe Name: Almond Splinters Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 25

Ingredients:
9 Ounce(s) Milk chocolate, broken into
6 Ounce(s) Slivered almonds, toasted
Directions:
Melt chocolate in top of a double saucepan over simmering water. Stir
until smooth or microwave on HIGH for 2 minutes. Combine almonds and
chocolate, drop teaspoonfuls of mixture onto foil-covered trays. Allow
to set in a cool place; store in airtight container in cool place.
Makes about 25. Date: Sun, 23 Jun 1996 11:34:57 -0700 From: Sami
Hunter <samih@ix.netcom.com> MC-Recipe Digest V1 #125 From the
MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 45
Calories From Fat: 30
Total Fat: 3.6g
Cholesterol: 0mg
Sodium: 9.5mg
Potassium: 56.5mg
Carbohydrates: 2.5g
Fiber: <1g
Sugar: 1.2g
Protein: 1.5g


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