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Recipe Name: Almond Sticky Muffins Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 Cup(s) Toasted chopped almonds
1/2 Cup(s) Melted butter
3/4 Cup(s) Brown sugar
1 Teaspoon(s) Light corn syrup
1 1/2 Cup(s) Flour
1/2 Cup(s) Natural unprocessed bran
1 Tablespoon(s) Baking Powder
1 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Salt
2 Eggs
1 Cup(s) Milk
1 Teaspoon(s) Vanilla extract
1/4 Teaspoon(s) Almond extract
1/4 Teaspoon(s) Grated Orange Peel
1/4 Cup(s) Currants
Directions:
Preheat oven to 350F. Sprinkle 1/2 cup toasted almonds equally among 4
dozen minimuffin cups or 12 regular muffin cups. Stir together 1/4 cup
butter, 1/4 cup brown sugar and the corn syrup; divide between muffin
cups. Set aside. Combine flour with remaining 1/2 cup brown sugar,
bran, baking powder, cinnamon and salt; mix well. Whisk together eggs,
remaining 1/4 cup butter, milk, vanilla, almond extract and orange
peel. Pour wet ingredients into dry ingredients and mix until just
moistened. Fold in remaining 1/2 cup almonds and currants. Spoon
batter into prepared muffin cups. Bake 20 minutes for minimuffins or
25-30 minutes for regular muffins, until tops are golden brown. Remove
from oven and turn pans upside down on baking sheet. Let pans stand
upside-down several minutes to allow sticky mixture to coat muffins.
Remove from pan and scrape any remaining mixture onto muffins. Yields
4 dozen minimuffins or 12 regular muffins. Amount Per Serving Calories
268 Calories from Fat 141 Percent Total Calories From: Fat 53% Protein
9% Carb. 38% Nutrient Amount per % Daily Serving Value Total Fat 16 g
24% Saturated Fat 6 g 30% Cholesterol 59 mg 20% Sodium 239 mg 10%
Total Carbohydrate 26 g 9% Dietary Fiber 1 g 3% Protein 6 g Vitamin A
7% Vitamin C 8% Iron 8% Posted to recipelu-digest by jeryder@juno.com
on Mar 24, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 280
Calories From Fat: 130
Total Fat: 15g
Cholesterol: 53mg
Sodium: 197.9mg
Potassium: 187.8mg
Carbohydrates: 32.1g
Fiber: 2g
Sugar: 17.5g
Protein: 6g


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