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Associate.com - Share Your Recipe!

Recipe Name: Almond Sugar Cookies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 32

Ingredients:
5 Tablespoon(s) Margarine, 75 g
1 1/2 Tablespoon(s) Fructose**, 22.5 ml
1 Tablespoon(s) Egg white, 15 ml
1/4 Teaspoon(s) Almond, vanilla or lemon
extract 1.25 ml
1 Cup(s) Unbleached flour, 125 g
1/8 Teaspoon(s) Baking soda, .6 ml
1 Pinch(s) Cream Of Tartar
32 Almond slices
**Substitute 4 pkts.
saccharin or 8 pkts.
aspartame or 4 packets
acesulfame-K for the
fructose. It will not
change the exchanges.
Directions:
SOURCE: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin,
Ph.D., and Frances Towner Giedt, copyright 1993, ISBN #0-553-08760-6.
Formatted into MM by URsula R. Taylor. Preheat oven to 350~F (180~C).
In a medium size bowl, combine margarine and fructose, beating until
light and fluffy. Mix in egg white and almond extract. Gradually stir
in flour, baking soda, and cream of tartar; mix well. Form into
1/2-inch (1.5 cm) balls. Place on a nonstick cookie sheet. Di a
flat-bottomed glass into flour and press down on each ball to flatten
cookie. Top each cookie with an almond slice. Bake for 8 to 10
minutes, until lightly browned. Transfer to parchment or wax paper to
cool. Makes about 32 cookies. Per 2 cookie serving: calories - 90,
protein - 2 g, carbohydrate - 10 g, fat - 4 g, calories from fat -
40%, dietary fiber - trace, cholesterol ~ 0 mg, sodium ~ 49 mg,
potassium - 33 mg, Joslin Exchanges - 1 bread/starch and 1 fat. Posted
to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Dec 8, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 980
Calories From Fat: 18
Total Fat: 2g
Cholesterol: <1mg
Sodium: 44.6mg
Potassium: 503.1mg
Carbohydrates: 44.7g
Fiber: <1g
Sugar: 41.7g
Protein: <1g


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