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Associate.com - Share Your Recipe!

Recipe Name: Almond Tarator Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Blanched slivered almonds
1 Cup(s) Packed fresh white
Breadcrumbs
3/4 Cup(s) Water, about
3 Tablespoon(s) Fresh lemon juice
2 Garlic cloves
1/2 Cup(s) Olive oil
1 Fat, 0 Other Carbohydrates
Directions:
Finely grind almonds in processor. Add breadcrumbs, 1/4 cup water,
lemon juice and garlic and process until thick and smooth, about 2
minutes. With machine running, gradually add olive oil through feed
tube. Mix in enough water to make thick creamy sauce. Season to taste
with salt. (Can be made 2 days ahead. Cover and refrigerate. Bring to
room temperature before serving.) Makes About 2 Cups. Bon Appetit May
1995 Converted by MC_Buster. Per serving: 975 Calories (kcal); 108g
Total Fat; (97% calories from fat); 1g Protein; 6g Carbohydrate; 0mg
Cholesterol; 7mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat;
1/2 Vegetable; 1/2 Fruit; 21 Converted by MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2250
Calories From Fat: 1567
Total Fat: 181.2g
Cholesterol: 0mg
Sodium: 15.6mg
Potassium: 1190.4mg
Carbohydrates: 129.8g
Fiber: 18.7g
Sugar: 8.4g
Protein: 42.5g


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