Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Almond Tart Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
200 Gram(s) Butter
500 Gram(s) Flour
200 Gram(s) Sugar
1 Tablespoon(s) Milk
2 Teaspoon(s) Yeast
Vanilla
4 Egg yolks
200 Gram(s) almonds
2 Egg whites
1 Stick of butter
1 Orange, zest of with a
little juice
3 Tablespoon(s) Crushed crackers or cookies
Directions:
Madame Lerner, translated by Lori Siegel Make a dough with 200g butter
500g flour, 200g sugar, 1 large tablespoon of milk 2 teaspoons of
yeast , a little vanilla, 4 egg yolks. Let sit. Prepare separately:
200g almonds, 200g sugar, 2 egg whites, 1 full Tablespoon of butter, 1
zest of orange with a little juice, 3 tablespoons of crushed crackers
or cookies. Mix all. Stretch a layer of dough to 6 to 9 mm thick on
the pie (tart mold), then a layer of the the almond mixture. Put in
the oven. Posted to JEWISH-FOOD digest V96 #59 Date: Wed, 23 Oct 1996
12:12:38 -0200 (EDT) From: Daniella De Picciotto
<daniela@dialdata.com.br>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 37544
Calories From Fat: 3382
Total Fat: 389.9g
Cholesterol: 1395.7mg
Sodium: 1233.3mg
Potassium: 17969.2mg
Carbohydrates: 2179.1g
Fiber: 38.5g
Sugar: 1751.7g
Protein: 125.5g


Scale this recipe to Servings [?]