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Recipe Name: Almond Truffle Cheesecake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
1 1/4 Cup(s) Vanilla wafers, crushed
3/4 Cup(s) Almonds, toasted coarsely
Ground
1 1/2 Cup(s) Sugar, divided
1/4 Cup(s) Butter or margarine, melted
24 Ounce(s) Cream cheese, softened
2 Tablespoon(s) Cocoa, unsweetened
12 Ounce(s) Bittersweet chocolate
Melted
4 Eggs
3/4 Cup(s) Amaretto di Amore
1/4 Cup(s) Whipping cream
20 Almonds, blanched toated
melted divided
Directions:
From: Bobb1744@aol.com Date: Tue, 27 Feb 1996 19:46:50 -0500 Recipe
By: Simply Southern/Southern Living Cooking School, '94 Combine
vanilla wafers, ground almonds, 1/4 cup sugar and butter. Stir well.
Press firmly on bottom of 9" springform pan. Set aside. Beat cream
cheese until fluffy in a large mixing bowl. Gradually beat in
remaining 1 1/4 cups sugar and cocoa until smooth. Add 12 oz. melted
chocolate, beating well. Add eggs, amaretto, and whipping cream,
mixing well. Pour mixture into prepared pan. Bake at 350ø for 60-65
minutes or until center is just set. Cool completely. Cover and
refrigerate overnight. To serve: remove sides of pan and place on
serving plate. Drizzle 3 oz. melted chocolate over cheesecake. Dip
half of each whole almond in remaining 1 oz. melted chocolate and
arrange on cheesecake. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES
LIST SERVER REFRIGERATE OVERNIGHT From the MasterCook recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 503
Calories From Fat: 328
Total Fat: 37.5g
Cholesterol: 169.6mg
Sodium: 250.5mg
Potassium: 218.6mg
Carbohydrates: 36g
Fiber: 1.6g
Sugar: 32.7g
Protein: 9.1g


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