|Recipe Name:||Almond Wafers||Submitted by:||Administrator|
|Number of Servings:||1|
1 Stick butter
1/2 Cup(s) Sugar
Grated zest of 1 lemon
1 Tablespoon(s) Dark rum
2 Egg whites
1 Cup(s) Ground almonds
6 Tablespoon(s) Flour
Cream the softened butter and add the sugar in a stream. Continue
beating until mixture whitens. Beat in the lemon zest and rum, then
egg whites, one at a time, beating smooth between each addition. Mix
the almonds and flour together and stir them into the batter by hand.
Pipe the batter on paper-lined pans in 1-inch mounds using a 1/2-inch
plain tube. Bake the cookies at 350 degrees about 12 to 15 minutes.
Cool the cookies on the paper. This recipe yields ?? cookies. Recipe
Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-9090 broadcast 03-20-1998) Downloaded from their Web-Site -
http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR
MAD - email@example.com -or- MAD-SQUAD@prodigy.net 10-01-1998
Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
Nutrition (calculated from recipe ingredients)
Calories From Fat: 1416
Total Fat: 164.5g