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Recipe Name: Almond Yum-yums Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cookies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3/4 Cup(s) Butter
1 Cup(s) Brown sugar, packed
1 Egg
1 Teaspoon(s) Vanilla
2 Cup(s) All purpose flour
3 Eggs
1 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Salt
3 1/2 Ounce(s) Flaked coconut
1 Cup(s) Chopped Almonds, toasted
Directions:
Cream softened butter and sugar until light and fluffy. Add egg and
vanilla; mix well. Stir in flour. Press mixture into bottom of
buttered 13x9" baking pan. Bake at 350 degrees for 25 minutes. Combine
eggs, sugar and vanilla; beat until well blended. Stir in combined
flour, baking powder and salt. Fold in coconut and almonds. Spread
over baked layer. Bake 20 to 25 minutes longer. Cool and cut into
bars. From the Summer-Go-Round Cookbook (American Dairy Association)
Formatted on July 9, 1998 by Jamie Yates Posted to MM-Recipes Digest
by "Robert Ellis" <rpearson@snowcrest.net> on Nov 17, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5474
Calories From Fat: 2241
Total Fat: 259.4g
Cholesterol: 1110mg
Sodium: 2369.4mg
Potassium: 2549mg
Carbohydrates: 724.8g
Fiber: 32.3g
Sugar: 472.8g
Protein: 87.5g


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