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Recipe Name: Almond-anaheim Dressing For Tejas Smoked Turkey Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 16

1 1/2 Whole Anaheim chili peppers
1/4 Cup(s) Almond slivers, blanched &
1 Tablespoon(s) White wine vinegar
1 Tablespoon(s) Lime juice
1 Cup(s) Corn oil
STEP ONE: Prepare the Chiles-- Roast chiles over an open flame until
the skin blisters. Then place them in a covered bowl or plastic bag
until the skin begins to loosen. Peel and seed. STEP TWO: Place
chiles, almonds, vinegar, and lime juice in the bowl of a food
processor fitted with a metal blade. Puree. Then, with the motor
running, slowly add oil until the mixture has thickened. Serve with
"Tejas Smoked Turkey Salad" recipe in this cookbook. Recipe By :
Mark Haugen of Tejas, Minneapolis, MN From: Ladies Home Journal-
August 1991 File

Nutrition (calculated from recipe ingredients)
Calories: 121
Calories From Fat: 102
Total Fat: 11.5g
Cholesterol: 1.7mg
Sodium: 125.4mg
Potassium: 10.8mg
Carbohydrates: 4g
Fiber: <1g
Sugar: <1g
Protein: <1g

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