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Recipe Name: Almond-blue Cheese Balls Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 24

Ingredients:
1/2 Pound(s) Cream cheese
1/2 Pound(s) Blue Cheese
A Little Fresh Cream, as
necessary
1 Tablespoon(s) Onion, grated
1 1/2 Tablespoon(s) Fresh Parsley, chopped
1 1/2 Tablespoon(s) Chives, chopped
1 1/2 Tablespoon(s) Chutney, drained-chopped
Salt and pepper, to taste
ALMONDS, CHOPPED
Directions:
Blend and form in little individual balls adding drops of fresh cream
to adjust consistency of mixture. Roll in chopped almond and chill.
Source: Mountain Measures--Junior League of Charleston, WV ed. 1974
Recipe by: Mrs. C. K. Payne, III Posted to EAT-L Digest by kATHERINE
L Smith <ksmith3002@JUNO.COM> on Nov 26, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 68
Calories From Fat: 52
Total Fat: 6g
Cholesterol: 17.5mg
Sodium: 178.3mg
Potassium: 39.7mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 2.6g


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