Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Almond-coconut Cookies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

2 1/4 Cup(s) All-Purpose Flour
1/2 Teaspoon(s) Baking soda
1/4 Teaspoon(s) Salt
3/4 Cup(s) Light Brown Sugar
1/2 Cup(s) White sugar
3/4 Cup(s) Salted butter
2 Eggs
2 Teaspoon(s) Pure vanilla extract
1/2 Cup(s) Sweetened shredded coconut
1 Cup(s) Chopped raw almonds
1 Cup(s) Chopped dates
for topping
Preheat oven to 300 degrees. In medium bowl mix together flour, soda
and salt with a wire whisk and set aside. In a medium bowl, combine
brown sugar and white sugar with electric mixer at medium speed. Add
and mix butter until it forms a grainy paste. Add eggs and vanilla and
beat until smooth. Add flour mixture, coconut, almonds and dates.
Blend on low speed until just combined. Do not overmix. Drop by
rounded tablespoons onto ungreased baking sheets, 2 inches apart.
Sprinkle tops lightly with reserved coconut. Bake 25 minutes or until
bottoms turn golden brown. With a spatula, transfer to cool, flat
surface. Recipe By :THE DESSERT SHOW SHOW #DS3005 Posted to MC-Recipe
Digest V1 #265 Date: Mon, 28 Oct 1996 08:33:02 -0500 From: Meg
Antczak <>

Nutrition (calculated from recipe ingredients)
Calories: 3988
Calories From Fat: 2275
Total Fat: 259.2g
Cholesterol: 766.2mg
Sodium: 1603.3mg
Potassium: 1930.7mg
Carbohydrates: 383.4g
Fiber: 28.1g
Sugar: 137.6g
Protein: 50.5g

Scale this recipe to Servings [?]