Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Almond-coffee Walnuts Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Candies Comments:
Preparation Time:
Number of Servings: 6

2/3 Cup(s) Almond paste, room
2 Tablespoon(s) Coffee liqueur
1 Teaspoon(s) Instant coffee powder, not
72 Walnut Halves
8 Ounce(s) Semisweet chocolate, melted
Mix the almond paste, coffee liqueur and coffee powder until smooth.
Spread 1/2 tsp of the mixture on the flat side of a walnut half and
top with another walnut half, forming a sandwich. Rep,eat with the
remaining almond paste and walnuts. Line a large baking sheet with wax
paper. Dip one end of the walnut in the melted chocolate and set on
the baking sheet. Repeats with the remaining filled walnuts walnuts
and chocolate. Refrigerate until the chocolate is set, about 30
minutes. Cover with plastic wrap and store in refrigeration. From
Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 297
Calories From Fat: 149
Total Fat: 18.3g
Cholesterol: 0mg
Sodium: 6.4mg
Potassium: 79.2mg
Carbohydrates: 36g
Fiber: 3.4g
Sugar: 9.1g
Protein: 3.9g

Scale this recipe to Servings [?]