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Recipe Name: Almond-filled Cheesecake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 12

6 Tablespoon(s) Butter, well-chilled cut
into 1/2" pieces
1 Chocolate wafer cookies, 8.5
1 Almond filling, 12 ounces
3 Cream cheese, 8 ounces
3/4 Cup(s) Granulated Sugar
3 Eggs
2 Pint(s) Fresh strawberries, sliced &
Generously butter a 9" springform pan. Finely crush chocolate cookies
in food processor, using on/off turns. Cut in butter until mixture
begins to gather together. Press crumbs into bottom of pan and up
sides to 3/4 inch from top; make sure there are no cracks. Refrigerate
crust for at least 30 minutes. Meanwhile, preheat oven to 325 degrees.
Bake crust 10 minutes, cool. Spread the crust with the almond filling.
In a large bowl, cream together the cream cheese and sugar until
light. Add eggs, one at a time, beating well after each addition with
electric mixer. Pour mixture carefully over almond layer, then bake
about 65 minutes. Let cake cool for 1 hour, then refrigerate at least
5 hours. Serving Ideas : Cut into slices, top each serving with
strawberries. Recipe by: Oregonian's Food Day Posted to MC-Recipe
Digest V1 #745 by on Aug 16, 1997

Nutrition (calculated from recipe ingredients)
Calories: 174
Calories From Fat: 67
Total Fat: 7.7g
Cholesterol: 63mg
Sodium: 34.3mg
Potassium: 274.9mg
Carbohydrates: 24.5g
Fiber: 2.7g
Sugar: 20.6g
Protein: 3.6g

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