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Associate.com - Share Your Recipe!

Recipe Name: Almond-fudge Ice Cream Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/2 Cup(s) Sugar
1/2 Cup(s) Cocoa
1/4 Teaspoon(s) Salt
1 Quart(s) Milk
2 Eggs
3 Cup(s) Whipping cream
3/4 Cup(s) Slivered almonds, toasted
and chopped
1/2 Teaspoon(s) Almond extract
Toasted slivered almonds
Directions:
Combine first 3 ingredients in a large saucepan. Combine 2 cups milk
and eggs, and whisk into sugar mixture. Cook over medium heat,
whisking constantly, 10 minutes or until mixture thickens and coats a
metal spoon. Whisk in remaining 2 cups milk; cool completely. Combine
milk mixture, whipping cream, chopped almonds, and extract in freezer
container of a 1-gallon hand-turned or electric freezer. Freeze
according to manufacturer's instructions. Spoon into a 13 x 9 inch
pan; cover and freeze. Let stand 10 minutes. Garnish, if desired.
Makes 2 quarts. Recipe by: Southern Living Posted to MC-Recipe Digest
V1 #1036 by Suzy Wert <SuzyWert@aol.com> on Jan 23, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3746
Calories From Fat: 1925
Total Fat: 221.3g
Cholesterol: 941.2mg
Sodium: 1333.5mg
Potassium: 3171.7mg
Carbohydrates: 404.4g
Fiber: 25.6g
Sugar: 355.4g
Protein: 82.3g


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