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Recipe Name: Almond-pear Coffee Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course: Breakfast  
Preparation Time:
Number of Servings: 12

1/2 Cup(s) Unsifted flour
1/2 Cup(s) Finely chopped almonds
1/4 Cup(s) Packed brown sugar
1/4 Teaspoon(s) Ground nutmeg
1/3 Cup(s) Mayonnaise
1/4 Teaspoon(s) Almond extract
1 17oz Pound Cake Mix
1/3 Cup(s) Milk
2 Eggs
2 Pound(s) Pears, cored - peeled and
thinly sliced
Grease 13x9x2 inch baking pan. In medium bowl stir together first 4
ingredients. Stir in mayonnaise and extract until mixture resembles
coarse crumbs; set aside. In large bowl with mixer at low speed beat
cake mix, milk and eggs just until blended. Increase speed to medium;
beat 2 minutes. Spread in prepared pan. Arrange pears in one layer on
top of batter; sprinkle with mayonnaise mixture. Bake in 325 degree
oven 50 to 60 minutes or until cake tester inserted in center comes
out clean. Cool slightly in pan. Serve warm. Great with sliced peaches
too. From 'That Amazing Ingredient: Mayonnaise!' Cookbook Best Foods /
Hellmans Mayonnaise (1979) From Gemini's MASSIVE MealMaster collection

Nutrition (calculated from recipe ingredients)
Calories: 316
Calories From Fat: 65
Total Fat: 7.5g
Cholesterol: 33.2mg
Sodium: 381.6mg
Potassium: 182.6mg
Carbohydrates: 59.2g
Fiber: 3.6g
Sugar: 31.8g
Protein: 5g

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