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Recipe Name: Almond-poppy Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

3 Cup(s) Flour
2 Cup(s) White sugar
1/2 Teaspoon(s) Salt
1 Teaspoon(s) Baking Powder
1 1/2 Cup(s) Salted butter, softened
1/2 Cup(s) Sour cream
2 Eggs
1/3 Cup(s) Amaretto or almond liqueur
1/3 Cup(s) Poppy seeds
1 c Confectioners' sugar, c Confectioners' sugar
Topping Preheat oven to 350. Grease and flour 2 loaf pans. In a large
bowl, with an electric mixer, blend flour, sugar, salt and baking
powder on low until all ingredients are well mixed. Add butter, sour
cream, and 3 eggs. Mix on medium until dry ingredients are moistened
and beat on high 2 minutes then scrape bowl. Add remaining 3 eggs, one
at a time, alternating with amaretto. Beat well after each addition.
Blend in poppy seeds on low speed. Pour batter into prepared pan and
bake 50-60 minutes or until toothpick inserted in center comes out
clean. Cool in pan 10 minutes and invert cake onto a rack to cool.
When cake has cooled completely, lightly dust top with confectioners'
sugar. Recipe By : DESSERT SHOW#DS3040 Posted to EAT-L Digest 27
Sep 96 Date: Fri, 27 Sep 1996 19:39:23 -0500 From: Jackie
Bordelon <jbord@PREMIER.NET>

Nutrition (calculated from recipe ingredients)
Calories: 4272
Calories From Fat: 2792
Total Fat: 317.1g
Cholesterol: 727.6mg
Sodium: 1992.2mg
Potassium: 999.5mg
Carbohydrates: 300.2g
Fiber: 14.8g
Sugar: 5.4g
Protein: 61g

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