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Recipe Name: Almonds Mocha Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 1

6 Tablespoon(s) Sugar
2 Tablespoon(s) Unsweetened cocoa powder
1 Tablespoon(s) Instant coffee granules
1 Egg white
2 Cup(s) Whole natural almonds
Preheat oven to 325 F. In container of electric blender, combine all
ingredients except egg white and almonds. Blend 30 seconds, pulsing on
and off; set aside. In large bowl whisk egg white until opaque and
frothy. Add almonds; toss to coat. Add sugar mixture; toss gently to
coat evenly. Oil, or coat a baking sheet with vegetable cooking spray.
Arrange almonds on baking sheet in single layer. Bake in center of
oven 15 minutes. Gently toss almonds and arrange again in single
layer. Continue to bake 15 minutes longer; toss gently. Turn off oven.
Leave almonds in oven with door ajar 15 minutes. Remove from oven;
cool completely. Lansing State Journal, 12-8-97, Gifts of Taste
Article by Dave Mather, Gannett News Service Recipe by: Lansing State
Journal, 12-8-97,Gifts of Taste article Posted to KitMailbox Digest
by Roberta Banghart <> on Dec 10, 1997

Nutrition (calculated from recipe ingredients)
Calories: 1986
Calories From Fat: 1215
Total Fat: 145.2g
Cholesterol: 0mg
Sodium: 67.7mg
Potassium: 2281.1mg
Carbohydrates: 142.6g
Fiber: 33.7g
Sugar: 89.5g
Protein: 64.2g

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