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Recipe Name: Almond-snow Fruit Boats Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Preparation Time:
Number of Servings: 10

4 Apple, unpeeled thin sliced
3 Banana, peeled thin sliced
3 Pear, unpeeled thin sliced
2 Pineapple, fresh with tops
2 Strawberry, halved -tops
1 1/2 Pound(s) Grape, halved seeded
1 Pint(s) Kumquat
1 1/2 Cup(s) Whipping cream
1 1/2 Cup(s) Powdered sugar, sifted
4 Teaspoon(s) Vanilla
1/4 Teaspoon(s) Almond extract
2 Quart(s) Ice, finely crushed
3/4 Cup(s) Almonds, toasted & slivered
3/4 Cup(s) Fresh orange juice
1/4 Cup(s) Kirsch
Sprinkle bananas, apples and pears with fresh lemon juice. Cut
pineapples in half. Using curved serrated knife, hollow out pineapple
halves, leaving 1/2" shell (reserve shells and all juice). Discard
core. Cut pineapple into 1/4" cubes. Transfer to large bowl. Add
sliced fruit* and toss lightly. Cover and refrigerate up to 2 hours.
For ice cream: Blend cream, powdered sugar and extracts in large bowl.
Gradually fold in ice (or fresh clean snow) until mixture is
consistency of ice cream. Fold in nuts. Add reserved pineapple juice
to fruit. Blend in orange juice and kirsch. Spoon fruit into pineapple
shells. Top with ice cream. Serve immediately. *Can substitute any
fresh seasonal fruit and combination of purple and green grapes and
red and green apples. From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 439
Calories From Fat: 123
Total Fat: 14.4g
Cholesterol: 24.6mg
Sodium: 22.6mg
Potassium: 1338.6mg
Carbohydrates: 82.7g
Fiber: 19.2g
Sugar: 34.3g
Protein: 10.4g

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