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Recipe Name: Almost Dreamland Barbeque Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 28-ounce tomato puree
1/3 Cup(s) Yellow mustard
3 Cup(s) Water
1 1/2 Cup(s) Cider vinegar
1/4 Cup(s) Dark corn syrup
2 Tablespoon(s) Lemon Juice
1 Tablespoon(s) Sugar
1 Tablespoon(s) Packed brown sugar
2 Tablespoon(s) Chili powder
1 Tablespoon(s) Dry mustard
1 Tablespoon(s) Paprika
2 Teaspoon(s) Ground red pepper
2 Teaspoon(s) Onion powder
1 Teaspoon(s) Salt
1 Teaspoon(s) Ground black pepper
1/2 Teaspoon(s) Garlic powder
And without further teasing, here is the "Almost-Dreamland" reacipe
which was concocted by a writer for "Men's Journal" that is declared
to be very close to the real recipe by Ms. Bishop-Hall: In a large
saucepan, whisk together tomato puree and mustard until smooth. Stir
in remaining ingredients and bring to a boil. Reduce heat to low and
simmer 30 minutes, stirring occasionally. Serve warm. Sauce may be
refrigerated for several weeks. Note: I am not financially attached
either to the Birmingham News (I do have a subscription for which I
pay) nor Dreamland Barbeque (though I have been seen eating at both
locations occasionally). Posted to FOODWINE Digest 01 Jul 97 by Judy
Miller <ISTS009@UABDPO.DPO.UAB.EDU> on Jul 2, 1997

Nutrition (calculated from recipe ingredients)
Calories: 616
Calories From Fat: 65
Total Fat: 7.8g
Cholesterol: 0mg
Sodium: 4095.5mg
Potassium: 1385.2mg
Carbohydrates: 128.2g
Fiber: 14.6g
Sugar: 101.3g
Protein: 10.1g

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