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Recipe Name: Almost Fatless Chocolate Torte Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

4 Free range eggs
75 Gram(s) Caster sugar, 3oz
350 Gram(s) Cocoa content dark
chocolate 12oz
1 Tablespoon(s) Liqueur of your choice
Preheat oven to 180øC/350øF/gas mark 4. Melt the chocolate over a
pan of simmering water. Set aside to cool. Whisk the eggs with the
caster sugar for 5 minutes, until they have increased in size by four,
and are pale and thick. Add the melted chococate, making sure it's not
too hot, or the mixture will harden. You could put 1 tbsp of any type
of liqueur you like in at this point, if you wish. Turn out into a
grease proof lined loose bottomed cake tin (7 inches approx) and bake
for 50 minutes, or until a knife inserted in the centre comes out
clean. Cool in tin and turn out. To serve, dust with cocoa and choose
one of the two recipes following: Converted by MC_Buster. Converted
by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 543
Calories From Fat: 271
Total Fat: 34g
Sodium: 12.5mg
Carbohydrates: 71.9g
Fiber: 6.7g
Protein: 4.8g

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