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Associate.com - Share Your Recipe!

Recipe Name: Almost Grandma's Sausage And Peppers Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Meats Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 Tablespoon(s) Olive oil
12 Hot Italian sausages
1 Onion, thinly sliced
1 Tablespoon(s) Minced garlic
2 Red peppers, seeded & sliced
1 Green pepper
seeded and diced
3 Tablespoon(s) Tomato paste
3/4 Cup(s) Dry white wine
1 Teaspoon(s) Fennel seeds
Salt
White pepper
Directions:
HEAT THE OIL in a casserole or large skillet and cook the sausage for
2 minutes on each side. Pour off most of the fat, add the onions,
garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper.
Cover and cook over low heat for 25 minutes. Posted to MM-Recipes
Digest by BobbieB1 <BobbieB1@aol.com> on Apr 27, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1174
Calories From Fat: 827
Total Fat: 93.2g
Cholesterol: 362.4mg
Sodium: 3176.9mg
Potassium: 185.9mg
Carbohydrates: 14g
Fiber: 1.3g
Sugar: 2.7g
Protein: 69.4g


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