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Recipe Name: Almost Lindy's Cheesecake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 8

1 Cup(s) Flour
1 Egg yolk
1/4 Cup(s) Sugar
1/4 Cup(s) Butter
1 1/2 Teaspoon(s) Lemon zest, grated
Ice water as needed
1/2 Teaspoon(s) Vanilla
40 Ounce(s) Cream cheese
1 1/2 Teaspoon(s) lemon zest
1 1/2 Teaspoon(s) Orange zest
5 Egg
1/4 Cup(s) Heavy cream
NOV 1995 132305 GMT, NOV 1995 132305 GMT
Preheat oven to 400 degrees. Prepare dough by combining flour, sugar,
lemon zest and vanilla. Make a well in the center and add the egg
yolk and butter. Work together quickly with pastry blender or hands.
Add 1 to 2 tablespoons ice water if necessary to bind dough. Wrap
dough in waxed paper and chill thoroughly, at least one hour. Remove
ring from springform pan. Roll one-third of the dough 1/8 inch thick
and place over bottom of pan. Trim the edge and bake in preheated oven
12-15 minutes until a light golden brown. Cool. Place the springform
sides over the baked base. Roll the remaining dough 1/8 inch thick
and cut to fit the sides of the pan, pressing firmly to fit and seal
the base. Trim the dough to come only 3/4 inches up the sides. Turn
oven up to 550 degrees. Cream cheese with sugar and flour until
smooth. Add eggs and two additional yolks one at a time and blend.
Add the flavorings and cream, mix well, and pour into prepared
springform. Bake at 550 degrees for 10 to 12 minutes, then reduce
temperature to 200 degrees and continue to bake for one hour. Cool
the cake to room temperature before glazing. Submitted By SAM WARING
MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 889
Calories From Fat: 545
Total Fat: 61.8g
Cholesterol: 365.2mg
Sodium: 507mg
Potassium: 276.4mg
Carbohydrates: 70.9g
Fiber: <1g
Sugar: 54.8g
Protein: 15.5g

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