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Associate.com - Share Your Recipe!

Recipe Name: Almost Marie Callender's Corn Bread (wright) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 18

Ingredients:
1 Box, 9 ounce Jiffy Corn
Muffin Mix
1 Box, 9 ounce yellow cake
Mix
Directions:
In a bowl prepare the corn muffin mix following directions on the box.
In another bowl make the cake mix following directions on the box.
Combine the 2 mixes and mix well. Pour batter into a 9-by-12-inch pan.
Bake in 350-degree oven for 30 to 35 minutes or until a wooden pick
inserted in the center comes out clean. *Liz Caesar's Cook And Tell:
Delicious Florentine spinach tart picnic-perfect Published by the
Riverside Press-Enterprise 1998/03/25. >>Translated to Mastercook by
Pat Hanneman. Notes: Betty Wright of Riverside shared this recipe,
which she found in The Press-Enterprise several years ago. Recipe by:
Riv PE 98-Mar-25* Posted to MC-Recipe Digest by KitPATh
<phannema@wizard.ucr.edu> on Mar 25, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 165
Calories From Fat: 22
Total Fat: 2.5g
Cholesterol: 2.8mg
Sodium: 332.6mg
Potassium: 31.1mg
Carbohydrates: 33.3g
Fiber: 1.2g
Sugar: 15.3g
Protein: 2.3g


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