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Recipe Name: Almost Momma's Stuffed Cabbage Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

2 Yves Veggie Ground Round
Minced garlic
Scant hand of rice
Salt and pepper to taste
2 Egg whites
1/2 8 oz of tomato sauce
(momma was not a vegetarian) Mix the following ingredients: Place
twelve leaves of cabbage in boiling water until they are pliable.
Slice each leaf at rib laterally and stuff with ground round mixture.
Fold envelope style. Slice additional cabbage leaves and place at
bottom of large pot. Add stuffed cabbage leaves and raisins (if
desired). Mix the balance of tomato sauce with 2 whole cans (10 3/4
oz.) of tomato soup, juice of 1/2 lemon, some ketchup and 2 packets of
Sweet "N" Low. Pour this over the stuffed cabbage. Cook over low
flame for 1-1/2 to 2 hours. - Hope you enjoy this dish. It evolved
from my mother's kitchen where she dedicated her short life to her
family. Needless to say she was originally from Russia. Let me know
how it came out. And of course for all of our FF friends your feedback
will be appreciated. Posted to fatfree digest by on
Jun 15, 1999, converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 73
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 753.8mg
Potassium: 538.4mg
Carbohydrates: 9.1g
Fiber: 2g
Sugar: 5.7g
Protein: 9.3g

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