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Recipe Name: Almost No Fuss Stuffed Cabbage Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 15

1 Cabbage
1 Pound(s) Ground meat, I make my own
from good quality meat
1 Cup(s) Rice
2 Tablespoon(s) Chopped parsley
1 Jar half-fried onions *
Salt and pepper to taste
1 Peeled mashed tomatoes
Juice from 1 lemon
(if you cannot get them, saute half-rings from 3-4 onions until very
light golden, and keep the oil) Yield: About 15-20 stuffed leaves
Wrap cabbage well in microwaveable plastic (the same sort used to
cover dishes). Microwave for 7-10 mins, depends on your microwave
power. The cabbage should soften but not by too cooked. Leave to cool
until can be handled. In a bowl, mix meat with uncooked rice,
seasoning and onion. If using onions from scratch, put into mixture
some of the oil used for frying the onions. Separate carefully cabbage
leaves, trying not to wound them. Put aside about 15-20 leaves. Chop
coarsely the rest, and spread at the bottom of a wide pot. Put 1-2 tbs
of meat mixture into each leave. Roll, fold in sides, and then roll to
the end. The idea is that the rolled leaves will be compact, but not
too tight, to make room for rice to expand. Arrange rolled leaves on
chopped cabbage in pot. If any mixture is left over, make meat balls
and arrange inside pot as well. If any leaves are left over, it means
you over indulged on filling, nevertheless chop and fill in pot. Pour
over everything can of tomatoes. Cover with water. Cook on very low
heat - the longer the better - at least 11/2 hour. About 1/2 hour
before the end, squeeze juice form 1 lemon (or more if you like) over.
Posted to JEWISH-FOOD digest by "Raya Tarab" <>
on Aug 25, 1998, converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 16
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.5mg
Potassium: 20.6mg
Carbohydrates: 3.6g
Fiber: <1g
Sugar: <1g
Protein: <1g

Scale this recipe to Servings [?]