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Recipe Name: Almost Stuffed Cabbage Variations Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

See Almost Stuffed Cabbage
I've made something similar quite often. The only difference is I mix
the ground meat with the rice and 1 Tbs. of Worschestershire to form
meatballs. Once the rest of the mixture starts to boil, I add the
meatballs and let cook for at least an hour. The longer it cooks, the
thicker it is. And yes, I do add golden raisins. Even thought I'm not
a raisin fan, they do add a sweetness to the dish. I love this over
mashed potatoes! Recipe By : Penchard From: Ladies Home Journal-
August 1991 File

Nutrition (calculated from recipe ingredients)
Calories: 145
Calories From Fat: 65
Total Fat: 7.3g
Cholesterol: 0mg
Sodium: 168mg
Potassium: 25.8mg
Carbohydrates: 19.2g
Fiber: <1g
Sugar: 11.3g
Protein: 1.2g

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