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Associate.com - Share Your Recipe!

Recipe Name: Almost-german Potato Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Pound(s) Whole new potatoes, cut into
eighths
1/3 Cup(s) Chopped onion
1/4 Cup(s) Chopped celery
1/3 Cup(s) Water
1 1/2 Teaspoon(s) Cornstarch
3 Tablespoon(s) Vinegar
1 Tablespoon(s) Sugar
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Celery seed
1 Dash(s) Pepper, freshly ground is
better
2 Bacon, crisp cooked and
crumbled
Directions:
From: Better Homes and Gardens Low Calorie Recipes, Spring 1985 Notes:
I thought this was very good. In a saucepan cook unpeeled potatoes,
onion, and celery in boiling lightly salted water for 10 - 15 minutes
or till potatoes are just tender; drain. (note, I prefer not to cook
the celery and onion) In a saucepan combine the 1.3 cup water and
cornstarch. Stir in vinegar, sugar, salt, celery seed, and pepper.
Cook and stir till thickened and bubbly. Cook and stir 2 minutes more.
Stir in bacon and vegetables Cook 3 - 5 minutes more or till potatoes
are heated through, tossing lightly to coat potatoes with dressing.
Serves 4. Per serving; 124 calories, 3 g protein, 24 g carb, 2 g fat
Posted to Digest eat-lf.v096.n246 From: "Tina D. Bell"
<tdbell@altair.csustan.edu> Date: Fri, 13 Dec 1996 12:37:13 -0800
(PST)

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 101
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1196.1mg
Potassium: 182.4mg
Carbohydrates: 22.5g
Fiber: 1.5g
Sugar: 15.4g
Protein: <1g


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