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Recipe Name: Almost-no-fat Grand Marnier Ice Cream Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 6

1 Teaspoon(s) Unflavored gelatin
1/4 Cup(s) Grand Marnier
3 Cup(s) Non-fat Milk
3 Tablespoon(s) Non-fat dry milk
1/3 Cup(s) Sugar
1 Teaspoon(s) Grated orange zest
1/2 Cup(s) Non-fat egg substitute
equivalent to 2 eggs
1 1/2 Teaspoon(s) Vanilla
3 Oranges
Orange zest
Sprinkle gelatin over Grand Marnier. let stand until softened. Combine
2 cups milk, non-fat dry milk, sogar and orange zest in saucepan. Heat
to simmer. Add a little hot mixture to egg substitute and return all
to pan. Heat and stir until slightly thickened. Stir in gelatin
mixture just until dissolved. Stir in remaining milk. Let cool to room
temperature. Stir in vanilla. Process in ice cream maker according to
manufacturer's directions. To serve, spoon ice cream into orange
shells and garnish with orange zest, if desired. For six orange
shells cut three medium oranges in half crosswise. Gently juice
oranges, being careful not to damage shells. Reserve juice for another
use. Scoop any remaining membrane from inner shells. Chill until
serving time. Makes 6 servings. Each serving contains about: 305
calories; 368 milligrams sodium; 12 milligrams cholesterol; 0 fat; 44
grams carbohydrates; 25 grams protein; 0 fiber. Date: Mon, 10 Jun
1996 07:56:28 -0500 From: (S.Pickell)
MM-Recipes Digest V3 #161 From the MealMaster recipe list. Downloaded
from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 128
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 2.6mg
Sodium: 54.9mg
Potassium: 207.6mg
Carbohydrates: 21.7g
Fiber: <1g
Sugar: 17.8g
Protein: 4.4g

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