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Recipe Name: Aloha Burgers Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

8 Our pineapple slices
3/4 Cup(s) Teriyaki sauce
1 Pound(s) Ground beef
1 Sweet onion, sliced
1 Tablespoon(s) Butter or margarine
4 Lettuce leaves
4 Onion or sesame seed buns
And toasted
4 Swiss cheese
4 Bacon strips, cooked
Drain pineapple juice into a small bowl; add teriyaki sauce. Place 3
Tablespoon in a resealable plastic bag. Add pineapple and rotate to
coat; set aside. Shape beef into four patties; place in a 8" square
baking dish. Pour the remaining teriyaki sauce mixture over patties;
marinate for 5-10 minutes, turning once. In a skillet, saut onion in
butter until tender, about 5 minutes. Grill or broil burgers until no
long pink. Place pineapple on grill or under broiler to heat through.
Layer lettuce and onion on bottom of buns. Top with burgers, cheese,
pineapple and bacon. Replace tops; serve immediately. Submitted to
RecipeLu List by Ruth <> by PookyPook
<> on Jan 24, 1998. Recipe by: TASTE OF HOME -
FEB/MARCH 1996 Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 533
Calories From Fat: 378
Total Fat: 41.4g
Cholesterol: 110.6mg
Sodium: 2423.3mg
Potassium: 512.9mg
Carbohydrates: 9.3g
Fiber: <1g
Sugar: 7.9g
Protein: 28.2g

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