Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Aloha Chocolate Cream Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 JELL-O sugar-free instant
chocolate 4-serving
pudding mix
2/3 Cup(s) Carnation Nonfat Dry Milk
2 Cup(s) Crushed pineapple, packed in
juice undrained
two 8-ounce cans
1/2 Cup(s) Cool Whip Free
1 Teaspoon(s) Coconut Extract
1 Keebler chocolate pie crust
2 Tablespoon(s) Flaked coconut
In a large bowl, combine dry pudding mix and dry millk powder. Add
undrained pineapple. Mix well using a wire whisk. Blend in Cool Whip
Free and coconut extract. Evenly spread mixture into pie crust.
Sprinkle coconut evenly over top. Refrigerate for at least 20 minutes.
Cut into 8 servings. HINT: Good topped with 1 tablespoon Cool Whip
Lite, but don't forget to count the few additional calories.
Converted by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 1037
Calories From Fat: 79
Total Fat: 9g
Cholesterol: 0mg
Sodium: 1565.3mg
Potassium: 1403.8mg
Carbohydrates: 245.7g
Fiber: 13.3g
Sugar: 208.7g
Protein: 7.4g

Scale this recipe to Servings [?]