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Recipe Name: Aloha For Six Coconut Cookies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cookies Comments:
Preparation Time:
Number of Servings: 36

1 1/4 Cup(s) Butter, softened
1 Cup(s) Granulated Sugar
1 Egg yolk
2 1/4 Cup(s) All-Purpose Flour
2 Cup(s) Unsweetened coconut
medium shred
1 Pinch(s) Nutmeg
In large bowl, beat butter until creamy; beat in sugar until smooth,
about 1 minute. BEat in egg yolk until slightly fluffy. With wooden
spoon, stir in flour, coconut and nutmeg until thoroughly combined.
Wrap dough in plastic wrap; chill until firm, about 2 hours. Roll
heaping tablespoons of dough into 3-inch long logs. Place 2 inches
apart on greased and floured or parchment paper-lined baking sheets;
flatten with back of fork to 1/4-inch thickness. Refrigerate for 30
minutes to chill. Bake in 325F=160C oven, 1 sheet at a time, for 25-30
minutes or until golden around edges. Let cool in the pan, on a rack,
for 5 minutes; transfer to rack and let cool completely. Cookies can
be stored in airtight container for up to 4 days. Per serving: 145
calories, 1 g protein, 10 g fat, 13 g carbohydrate Dinner menu: Aloha
For Six: Party Planner Info Aloha For Six: Golden Curry Macadamia Nuts
Aloha For Six: Chicken Salad With Soft And Crispy Noodles Aloha For
Six: Ginger-Glazed Pork Tenderloins Aloha For Six: Citrus Sweet
Potatoes Aloha For Six: Stir-fried Broccoli And Sweet Onions Aloha For
Six: Lime Custard With Mange Sauce; or Aloha For Six: Coconut Cookies
Source: Canadian Living Magazine March 1996 by Karen Barnaby [-=PAM=-] Posted to MM-Recipes Digest V4 #175 by "KAR"
<> on Jul 7, 1997

Nutrition (calculated from recipe ingredients)
Calories: 109
Calories From Fat: 58
Total Fat: 6.6g
Cholesterol: 22mg
Sodium: 3.7mg
Potassium: 11mg
Carbohydrates: 11.5g
Fiber: <1g
Sugar: 5.6g
Protein: 1g

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