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Recipe Name: Aloha For Six Ginger-glazed Pork Tenderloins Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Main dish Comments:
Preparation Time:
Number of Servings: 6

1/4 Cup(s) Green onion, thin sliced
2 Tablespoon(s) Gingerroot, grated
2 Tablespoon(s) Soy sauce
2 Tablespoon(s) Liquid honey
1 Tablespoon(s) MOLASSES
2 Garlic cloves, minced
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
2 Pork tenderloins, trimmed
[3/4 lb each]
In large bowl, combine green onions, ginger, soy sauce, honey,
molasses, garlic, salt and pepper; add pork, turning to coat well.
Cover and refrigerate for at least 4 hours or for up to 8 hours.
Reserving marinade, place pork on foil-lined rimmed baking sheet;
broil 6 inches from heat, basting once with marinade, for about 20
minutes or just until a hint of pink remains inside. Tent with foil
and let stand for 10 minutes before slicing. Per serving: 175
calories, 24 g protein, 4 g fat, 10 g carbohydrate Dinner menu: Aloha
For Six: Party Planner Info Aloha For Six: Golden Curry Macadamia Nuts
Aloha For Six: Chicken Salad With Soft And Crispy Noodles Aloha For
Six: Ginger-Glazed Pork Tenderloins Aloha For Six: Citrus Sweet
Potatoes Aloha For Six: Stir-fried Broccoli And Sweet Onions Aloha For
Six: Lime Custard With Mange Sauce; or Aloha For Six: Coconut Cookies
Source: Canadian Living Magazine March 1996 by Karen Barnaby [-=PAM=-] Posted to MM-Recipes Digest V4 #175 by "KAR"
<> on Jul 7, 1997

Nutrition (calculated from recipe ingredients)
Calories: 37
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 374mg
Potassium: 83mg
Carbohydrates: 9.4g
Fiber: <1g
Sugar: 8.5g
Protein: <1g

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