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Recipe Name: Aloha For Six Party Planning Info Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

Ingredients: Directions:
~ up to 4 days ahead: - Bake Coconut Cookies ~ up to 3 days ahead: -
Bake and refrigerate Lime Custard for dessert ~ up to 2 days ahead: -
Prepare Golden Curry Macadamia Nuts ~ up to 1 day ahead: - Organize
serving platters, bowls, utensils, table ~ up to 8 hours ahead:-
Marinate pork for Ginger-Glaze Pork Tenderloins; Cook chicken and make
dressing for salad recipe; Cook onions for Stir-fry, wrap and
refrigerate other veg separately ~ up to 2 hours ahead:- Make Citrus
Sweet Potatoes, keep warm while broiling pork. ~ Up to 1 hour ahead:
- Prepare Mango Sauce for custards; cover and refrigerate; Remove
custards from refrigerator; Prepare chicken salad with Soft and Crispy
Noodles Broil pork ~ To Serve - Cook stir-fry after first course For
dessert, spoon Mango Sauce over custard and serve Dinner menu: Aloha
For Six: Party Planner Info Aloha For Six: Golden Curry Macadamia Nuts
Aloha For Six: Chicken Salad With Soft And Crispy Noodles Aloha For
Six: Ginger-Glazed Pork Tenderloins Aloha For Six: Citrus Sweet
Potatoes Aloha For Six: Stir-fried Broccoli And Sweet Onions Aloha For
Six: Lime Custard With Mange Sauce; or Aloha For Six: Coconut Cookies
Source: Canadian Living Magazine March 1996 by Karen Barnaby [-=PAM=-] Posted to MM-Recipes Digest V4 #175 by "KAR"
<> on Jul 7, 1997

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