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Recipe Name: Aloha Oatmeal Cookies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 30

3/4 Cup(s) All-vegetable shortening
1 1/4 Cup(s) Light Brown Sugar
1 Egg
2 Tablespoon(s) Orange juice
1 Tablespoon(s) Grated Orange Peel
1 Teaspoon(s) Vanilla
1/2 Teaspoon(s) Orange or lemon extract
3 Cup(s) Quick oats, uncooked
1 Cup(s) All-Purpose Flour
1/2 Teaspoon(s) Baking soda
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Powdered ginger
1 8-oz crushed pineapple in
natural juice well
1 Cup(s) Flaked coconut
1 Cup(s) Coarse chopped macadamia
nuts or blanched almonds
From: esined@inforail.MV.COM (Denise Gaunt) Date: Tue, 5 Sep 1995
19:56:00 GMT Preheat oven to 375 degrees. Grease baking sheets with
shortening. Place sheets of foil on countertop for cooling cookies.
Combine shortening, brown sugar, egg, orange juice, orange peel,
vanilla and orange or lemon extract in a large bowl. Beat at medium
speed of electric mixer until well blended. Combine oats, flour,
baking soda, salt and ginger. Mix into creamed mixture at low speed
just until blended. Stir in pineapple, coconut and nuts. Drop rounded
tablespoonfuls of dough 2 inches apart onto prepared baking sheet.
Bake one baking sheet at a time for 10 to 12 minutes, or until lightly
browned. Do not overbake. Cool 2 minutes on baking sheet. Remove
cookies to foil to cool completely. Makes about 2+1/2 to three dozen.
Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 97
Calories From Fat: 42
Total Fat: 5g
Cholesterol: 6.2mg
Sodium: 94.6mg
Potassium: 90.4mg
Carbohydrates: 11.4g
Fiber: 1.9g
Sugar: 1.6g
Protein: 2.5g

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