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Recipe Name: Aloha Sweet Potato Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Preparation Time:
Number of Servings: 6

1/2 Pound(s) Bacon
3 Cup(s) Diced cooked sweet potatoes
2 Cup(s) Pineapple chunks
1/2 Cup(s) Mayonnaise
1 Tablespoon(s) Dijon mustard
2 Tablespoon(s) Lime juice
1/2 Teaspoon(s) Freshly ground pepper
1/2 Cup(s) Macadamia nuts
Romaine leaves
Cut the bacon slices into 1/2-inch pieces and fry in a skillet until
well browned. Drain on paper towels. 2. Combine the bacon, sweet
potatoes and pineapple in a large mixing bowl and toss lightly. In a
small bowl conbine the mayonnaise, mustard, lime juice and pepper. 3.
Add dressing to the potato mixture and mix lightly but thoroughly.
Just before serving, stir in the macadamia nuts. 4. Serve the salad in
a chilled salad bowl lined with romaine leaves.

Nutrition (calculated from recipe ingredients)
Calories: 379
Calories From Fat: 263
Total Fat: 29.9g
Cholesterol: 29.1mg
Sodium: 421.2mg
Potassium: 485.4mg
Carbohydrates: 23.9g
Fiber: 3.9g
Sugar: 15.1g
Protein: 7.4g

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