| Ingredients: 7 Potatoes boiled, peeled mashed 7 To 8), To 8 1/2 Teaspoon(s) turmeric powder 3 Green chillies grouned 1/2 Teaspoon(s) Punjabi garam masala 1/2 Cup(s) Bread crumbs Salt to taste 1 Cup(s) Channa dal cooked & drained, Channa dal cooked & drained 1 Teaspoon(s) Ginger grated 1 Teaspoon(s) Garlic grated 3 Green chillies finely chopped 1/2 Teaspoon(s) Cuminseed powder 1 Teaspoon(s) Coriander Oil for shallow frying |
Directions:
For crust: Mix all ingredients together thouroughly. Keep aside. For filling: Mash cooked dal coarsely with hands. Mix in all other ingredients. To proceed: Take a tbspful of potato mixture, spread on palm. Place a tspful of dal mixture in centre. Roll so as to keep dal mixture inside and potato out. Press gently into rounded flattish patties. Shallow fry on a griddle, drizzling oil to crispen crust. Serve hot with tamarind chutney and green chutney or with tomato ketchup. Making time: 30 minutes Makes: 10-12 patties Shelflife: Best fresh Converted by MC_Buster. Converted by MM_Buster v2.0l. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 583 Calories From Fat: 47 Total Fat: 5.5g Cholesterol: 0mg Sodium: 1708.5mg Potassium: 2362mg Carbohydrates: 116g Fiber: 19.5g Sugar: 7.4g Protein: 23.9g |