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Associate.com - Share Your Recipe!

Recipe Name: Aloo Ko Achar (potato Salad) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Pound(s) Potatoes, small size if
possible
4 Jalapeno peppers, seeded &
sliced into long strips
optional
1 Lime, Juice of
Salt to taste
1/4 Cup(s) Sesame seeds, roasted
ground optional
1 Teaspoon(s) Tumeric powder
1 Teaspoon(s) Cumin seeds
2 up to
3 Whole dried chilies
3 Teaspoon(s) Corn oil, or mustard oil
mustard gives best
flavor
1/2 Cup(s) Water
1/2 Cup(s) Chopped fresh coriander
Directions:
From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Sat, 10 Feb 1996
00:15:24 -0500 Boil potatoes in jackets. When done, peel & cut into
small pieces. In a suitable bowl, combine potatoes, tumeric, salt,
ground sesame seeds, lime juice, half of the green coriander and water
and mix thoroughly. In a small pan heat mustard oil until hot; add
cumin seeds and red chilies. Fry them until brown and then add
jalepeno pepper. Let it cook a minute or so. Pour it over potatoes in
the bowl and mix them thoroughly; garnish with remaining green
coriander leaves. SERVES: 6-8 SOURCE: Bhadrika Sharma, Bramalea,
Ontario in _Ethnic Eating: The Canadian Scene Cookbook_ (Canadian
Scene is a news and information service for Canada's ethnic media).
posted by Anne MacLellan MM-RECIPES@IDISCOVER.NET MEAL-MASTER
RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 270
Calories From Fat: 135
Total Fat: 15.9g
Cholesterol: 0mg
Sodium: 965.6mg
Potassium: 725.9mg
Carbohydrates: 36.1g
Fiber: 19.2g
Sugar: <1g
Protein: 10.7g


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