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Associate.com - Share Your Recipe!

Recipe Name: Aloo Paranthe Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Lunch  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients: Directions:
oz chapatti flour 4 fl oz warm water 2 fl oz ghee (clarified butter)
1/2 lb potatoes, cooked and crushed 1 onion 2 oz clarified butter 1/2
tsp garlic powder 1/2 tsp ginger powder 1 Mix flour with water and
ghee, to make a soft dough. Leave to rest for 1/2 an hour. 2 Fry the
onion, add spices, take off heat and add potatoes, salt and pepper.
Mix well. 3 Take a small ball of dough, make a small hole and stuff
with potato mixture. Turn over and roll to 6cm circle. Fry in a little
clarified butter for a few minutes. Converted by MC_Buster. Recipe
by: Late Lunch Converted by MM_Buster v2.0l.


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