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Associate.com - Share Your Recipe!

Recipe Name: Alora's Rhubarb Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Cup(s) Sugar
3 Tablespoon(s) Flour
2 Eggs, beaten
5 1/2 Cup(s) Coarsely chopped rhubarb
2 8" unbaked pie shells, 8" unbaked pie shells
1/2 Cup(s) Brown sugar
1/4 Cup(s) Shortening
1/2 Teaspoon(s) Baking soda
1/2 Teaspoon(s) Baking Powder
Directions:
To prepare filling combine sugar, flour and eggs. Stir to form a thick
paste. Fold in rhubarb pieces. Spoon into 2 unbaked pie shells (cut
recipe by half if you only want to make one pie) To prepare crumbs
combine all ingredients and mix well. Sprinkle evenly over rhubarb
mixture. Bake at 400 degrees for 10 minutes, reduce heat to 350
degrees and bake 40-50 minutes more. Sent recipeLu 3/98 Posted to
recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 13, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3253
Calories From Fat: 570
Total Fat: 63.6g
Cholesterol: 400.7mg
Sodium: 1079.7mg
Potassium: 2384.1mg
Carbohydrates: 652.9g
Fiber: 16.1g
Sugar: 514.1g
Protein: 34.1g


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