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Recipe Name: Alpine Chicken Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Poultry Comments:
Preparation Time:
Number of Servings: 1

2 Teaspoon(s) Chicken bouillon granules
1 Tablespoon(s) Chopped fresh parsley
3/4 Teaspoon(s) Poultry seasoning
1/3 Cup(s) Diced canadian bacon
2 Carrots, thinly sliced up
to 3
1 Ribs celery, thinly sliced
up to 2
1 Onion, thinly sliced
1/4 Cup(s) Water
1 Broiler-fryer chicken, about
3 lb. cut up
1 11 oz. condensed cheddar
cheese soup
1 Tablespoon(s) All purpose flour
1 16 oz. wide egg noodles
cooked drained
2 Tablespoon(s) Sliced pimento
2 Tablespoon(s) Grated parmesan cheese
In a small bowl, mix bouillon granules, chopped parsley, and poultry
seasoning; set aside. Layer in a slow cooker, in order. Canadian
bacon, carrots, celery and onion. Add water. Remove skin, if desired,
and excess fat from chicken; rinse and pat dry. Place white meat in
slow cooker. Sprinkle with half of the reserved seasoning mixture. Top
with remaining chicken and sprinkle with remaining seasoning mixture.
Stir soup and flour together; spoon over top. DO NOT STIR. Cover and
cook on high for 3 to 3 1/2 hours or on low for 6-8 hours or until
chicken is tender and juices from chicken run clean when cut along the
bone and vegetables are tender. Spread cooked noodles in a shallow 2
or 2 1/2 quart broiler proof serving dish. Arrange chicken on noodles.
Stir soup mixture and vegetables until combined. Spoon vegetables and
some of the liquid over chicken. Sprinkle with pimento and Parmesan
cheese. Broil 6 inches from heat source for 6-8 minutes or until
lightly browned. Garnish with parsley sprig if desired. Posted to
recipelu-digest Volume 01 Number 338 by James and Susan Kirkland
<> on Dec 03, 1997

Nutrition (calculated from recipe ingredients)
Calories: 1509
Calories From Fat: 522
Total Fat: 59g
Cholesterol: 455.4mg
Sodium: 5352.4mg
Potassium: 3354.9mg
Carbohydrates: 82.6g
Fiber: 17.2g
Sugar: 13.3g
Protein: 162.3g

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