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Associate.com - Share Your Recipe!

Recipe Name: Al's Chocolate To The Max Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
6 Ounce(s) Package of semisweet
Chocolate chips
1 Egg
1 Teaspoon(s) Vanilla
1 Teaspoon(s) Almond extract
1 Tablespoon(s) Creme de cacao liqueur
1 Cup(s) Whipping cream
Directions:
Blend together first 4 ingredients while microwaving the cream until
just beginning to boil. With blender going add the hot cream and blend
until well combined. Pour into small sherbet or wine glasses (I use
the disposable plastic ones) and refrigerate for several hours. This
is chocolate to the MAX! Few people refuse one of these and few can
eat more than one. Posted to EAT-L Digest 01 Aug 96 Date: Fri, 2
Aug 1996 10:47:08 -0500 From: LD Goss <ldgoss@METRONET.COM> NOTES :
This is a heavenly sauce for ice cream.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 378
Calories From Fat: 250
Total Fat: 29.7g
Cholesterol: 85.3mg
Sodium: 32.2mg
Potassium: 42.3mg
Carbohydrates: 31.2g
Fiber: 2.8g
Sugar: <1g
Protein: 3.8g


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