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Recipe Name: Alsace Apple Tart Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Preparation Time:
Number of Servings: 1

1 1/3 Cup(s) Flour
1 Pinch(s) Salt
7 Tablespoon(s) Unsalted Butter, cut in
2 Tablespoon(s) Sugar
1 Egg yolk
3 Tablespoon(s) Ice water, approximately
2 Pound(s) Apples, Macintosh
3 Tablespoon(s) Lemon Juice
3 Eggs
1/2 Cup(s) Whipping cream
1/2 Teaspoon(s) Vanilla
To make pastry: Sift flour and salt into large bowl. Cut in butter
until mixture resembles bread crumbs. With a fork, lightly mix in
sugar, egg yolk and enough ice water to make a dough. Press into a
ball and wrap in plastic. Refrigerate 30 minutes. On a floured
surface, roll out dough to fit a 9-inch springform pan, including
sides. Place dough in pan without stretching. Pierce bottom with
fork. Preheat oven to 400. To make filling: Peel, quarter, and core
apples. Thinly slice each quarter several times without cutting all
the way through. Sprinkle with lemon juice. Arrange apples in pastry
shell. In a medium bowl, beat eggs and sugar until pale and creamy.
Add cream and vanilla. Pour egg mixture over apples. Bake 20 minutes,
then reduce heat to 350 and bake 25 minutes longer or until custard
filling is firm. Recipe By : From: Ladies Home Journal- August
1991 File

Nutrition (calculated from recipe ingredients)
Calories: 2499
Calories From Fat: 1279
Total Fat: 145.1g
Cholesterol: 1114.9mg
Sodium: 573mg
Potassium: 569.3mg
Carbohydrates: 260.8g
Fiber: 4.6g
Sugar: 127.7g
Protein: 42.1g

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