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Recipe Name: Alsatian Apple Tart Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Cup(s) Flour
3 Tablespoon(s) Sugar
1/4 Teaspoon(s) Baking Powder
1 Pinch(s) Salt
4 Tablespoon(s) Unsalted butter
1 Egg
3 Golden delicious apples
1/4 Teaspoon(s) Cinnamon
2/3 Cup(s) Heavy cream
1 Tablespoon(s) Kirsch
3 Egg yolks
For the dough, combine dry ingredients in food processor and pulse to
mix. Add butter and pulse in. Add egg and continue to pulse until
dough forms a ball. Roll the dough into a 14-inch disk and line a
10-inch tart pan. Chill the dough several hours, or overnight. Peel,
core, halve and slice the apples 1/8-inch thick; arrange on pastry,
overlapping. Sprinkle with cinnamon sugar. For custard, combine all
ingredients; whisk by hand until smooth and well blended; strain and
reserve. Bake at 350 degrees for about 35 minutes or until apples and
crust are baked through. Remove tart from oven; pour on custard cream,
being careful not to let it overflow. Return tart to oven for 5 to 10
minutes or until custard is set, but not colored or puffed. Yield:
10-inch tart Recipe by: Cooking Live Show #CL8988 Posted to MC-Recipe
Digest V1 #902 by "Angele and Jon Freeman" <> on
Nov 12, 1997

Nutrition (calculated from recipe ingredients)
Calories: 2034
Calories From Fat: 1094
Total Fat: 124g
Cholesterol: 1065.8mg
Sodium: 577.6mg
Potassium: 394.8mg
Carbohydrates: 203.6g
Fiber: 3.7g
Sugar: 101.6g
Protein: 30.9g

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