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Recipe Name: Alsatian Cheese Tart Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Preparation Time:
Number of Servings: 10

4 Cup(s) Cake flour
5/8 Cup(s) Sugar
2 1/2 Skicks sweet butter
1 Whole egg
Dash(s) Fresh lemon juice
Pinch(s) Fresh vanilla bean seeds OR
2 To 3 drops vanilla extract
16 Ounce(s) Fromage blanc OR
Farmer's cheese OR
Ricotta cheese
3/4 Cup(s) Heavy cream
2 Tablespoon(s) Kirsch
3/4 Cup(s) To 1 cup sugar
1/2 Teaspoon(s) Ground cinnamon
1 Teaspoon(s) Vanilla extract
Grated rind of 1/2 lemon
DOUGH: Mix all ingredients well, without overworking dough. Allow
dough to rest 30 minutes before use. Preheat oven to 375F. Roll out
dough on floured surface and line the bottom and sides of a 9-inch to
10-inch tart/pie pan with the dough. Beat fromage blanc and cream
together in a bowl; add egg yolks, sugar, cinnamon, vanilla, kirsch,
and lemon rind. Mix thoroughly until very smooth. Beat egg whites
until stiff and gently fold into the batter. Pour the batter into the
pastry-lined pan. Bake for 40 to 45 minutes, or until slightly puffed
and very brown. Cool tart completely, then chill for several hours
before cutting. Per serving (10): 625 calories, 9 g protein, 35 g fat,
70 g carbohydrate, 231 mg cholesterol, 306 mg sodium From Gemini's
MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 464
Calories From Fat: 113
Total Fat: 12.8g
Cholesterol: 130.6mg
Sodium: 96.9mg
Potassium: 166.4mg
Carbohydrates: 73.7g
Fiber: 1g
Sugar: 28.1g
Protein: 12.9g

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