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Recipe Name: Alsatian Plum Tart-tarte Aux Prunes D'alsace Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Preparation Time:
Number of Servings: 6

7 Large red plums, pitted
each cut into 8 wedges
4 Tablespoon(s) Sugar
1 Pate Sucree Dough
see separate recipe
1/2 Teaspoon(s) Ground cinnamon
1 Egg white, beaten to blend
Vanilla Ice Cream
Preheat oven to 400F. Line baking sheet with foil; butter foil. Place
plums on prepared sheet, spacing evenly. Sprinkle with 2 tablespoons
sugar. Bake until plums are tender but stil hold shape, about 30
minutes. Cool plums on sheet. Roll out dough on floured surface to
12-inch-diameter round. Transfer pastry to center of another heavy
large baking sheet. Overlap plums in concentric circles on pastry,
forming 9-inch-diameter circle in center. Combine remaining 2
tablespoons sugar and cinnamon in small bowl. Sprinkle sugar mixture
over plums. Fold edge of pastry over plums, pinching to seal any
cracks in pastry. Brush crust twice with egg white. Bake tart until
crust is golden, about 25 minutes. Run thin sharp knife carefully
under tart edges to loosen from sheet. Cool 15 to 30 minutes. Serve
tart slightly warm with ice cream. Bon Appetit/May 94 Typed by Didi
Pahl From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 305
Calories From Fat: 200
Total Fat: 22.6g
Cholesterol: 69.7mg
Sodium: 55mg
Potassium: 137mg
Carbohydrates: 24.2g
Fiber: <1g
Sugar: 22.4g
Protein: 2.5g

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