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Associate.com - Share Your Recipe!

Recipe Name: Alsatian Potato Puffs Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Pound(s) Potatoes
2 Tablespoon(s) Flour
2 Eggs, beaten
1 Clove garlic, crushed
2 Tablespoon(s) Chopped parsley
1 Tablespoon(s) Butter, melted
Directions:
Peel, boil, and mash the potatoes. Blend the flour, eggs, garlic,
parsley, and melted butter into the potatoes. Add salt, pepper and
nutmeg to taste. Mix well and place large tablespoons of the mixture
(not quite touching) in a buttered baking dish. Bake in a 325 oven
for about 12 minutes. Sprinkle with paprika. Run under broiler to
brown. From: Country Inn & Bread & Breakfast Cookbook Posted to
MC-Recipe Digest V1 #176 Date: Tue, 30 Jul 1996 19:52:15 -0700 From:
"Keri, J. (Mike)" <mkeri@img.net>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 252
Calories From Fat: 49
Total Fat: 5.5g
Cholesterol: 100.6mg
Sodium: 50.8mg
Potassium: 1007.9mg
Carbohydrates: 43.2g
Fiber: 5.2g
Sugar: 1.9g
Protein: 8.3g


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