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Recipe Name: Alsatian Quiche Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Breakfast  
Preparation Time:
Number of Servings: 8

1 9 Inch Pie Crust, Baked
3 Eggs
1 Egg white
1 Cup(s) Milk, skimmed Heavy cream
tastes better
1/2 Cup(s) Onion, minced
8 Pieces Bacon Cooked And
2/3 Cup(s) Parmesan cheese, fresh
2/3 Cup(s) Swiss cheese, fresh grated
1 Tablespoon(s) Butter
1/2 Teaspoon(s) Dry mustard
1 Dash(s) Cayenne
In a bowl beat the eggs with a whisk, add the cream and beat again,
add the grated onion and beat yet again. Sprinkle the bacon in bottom
of the pie shell, Sprinkle the Parmesan or Swiss cheese over the
bacon. Pour the cream mixture over the bacon and Parmesan. Dot the top
bits of butter if desired. Place the pan on a cookie sheet and slide
into a preheated 375°F oven. It will take about forty-five (45)
minutes to bake. Cool for at least 20 minutes before serving. You can
vary this recipe by varying or omitting the solid ingredients as you
desire. For your baked pie crust Try : Baking the pie crust 10
minutes with foil and weights, remove foil and weights, brush the
bottom and sides of the crust with whisked egg white. Bake uncovered
about 5 minutes longer in a 450°F oven. . NOTES : Been making since
1980. Use Parmesan or Romano cheese Recipe called for 3/4 cup
Parmesan cheese - it's too salty with that amount try 1/2 cup or part
of cheese a different cheese. Recipe by: Souffle-Quiches-Mousses
Posted to MasterCook Digest by "Max H. Mitchell"
<> on Jul 31, 1998, converted by MM_Buster

Nutrition (calculated from recipe ingredients)
Calories: 451
Calories From Fat: 305
Total Fat: 34.2g
Cholesterol: 126.4mg
Sodium: 833.7mg
Potassium: 185.5mg
Carbohydrates: 12.3g
Fiber: <1g
Sugar: 1.6g
Protein: 22.8g

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